Guest Writers


Guest Writers are always welcome!
Foto: Alejandro Escamilla / Unsplash

Guest Writers are always welcome!

 

Requirements: All content (articles and photos) must be self-produced and their authenticity and rightful use must be confirmed by E-Mail by the Guest Writer.

 

Avoid commercial content and do not exceed 150 words as far as possible. Upon submission, the transfer of publishing and editorial rights to the publisher of Travel Gourmet Magazine will be free of charge and any kind of payment, for own effective and use only.

 

The Guest Writer will be presented free of charge in the case of a publication, in context of the first published article by mentioning of the profession, company and the professional contact data, e.g. Website, if desired by the Guest Writer.

 

The Publisher reserves the detailed examination and rejection of the publication without further explications upon publication, the Guest Writer receives a confirmation link of the publication for free use and sharing.

 


Guest Writer Registration

We are looking forward to your content!

Hinweis: Bitte die mit * gekennzeichneten Felder ausfüllen.

Note: Please use the marked * fields

Private Policy Declaration: Datenschutzerklärung.

 

Legal Information: All shared information will be used for administrating your request. Data-Sharing with third parties is excluded. All data content is saved on servers inside of the EU only, data-content or elimination can be requested by E-Mail at any time for free. If there is no further commercial communication or relation, at least after six month all your information will be deleted. Contact for Data Information: office@loevens.at

 

Only Austrian substantive law is applied and the application of UN sales right is excluded. TG Magazine is an online product of Loevens OG (Austria) / General Terms and Conditions of Business / Allgem. Geschäftsbedingungen AGB for to see: AGB LOEVENS OG.

 

PLEASE NOTE: All translations have informative character - legal valid language is German only.

If you need any additional informative translation we recommend online translation tools.